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in stockReleased: 2012-11-21
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. (ISO 11747:2012).
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| Standard number: | UNE EN ISO 11747:2012 |
| Pages: | 19 |
| Released: | 2012-11-21 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) is classified in these ICS categories:
- 67.060