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Homepage>UNE standards>UNE EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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in stockReleased: 2017-03-08
UNE EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

UNE EN ISO 11816-2:2017

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Leche y productos lácteos. Determinación de la actividad de la fosfatasa alcalina. Parte 2: Método fluorimétrico para queso. (ISO 11816-2:2016).

CURRENCY
77 EUR
Standard number:UNE EN ISO 11816-2:2017
Pages:24
Released:2017-03-08
Status:Standard
DESCRIPTION

This standard UNE EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) is classified in these ICS categories:

  • 67.100.30
  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
67.100.30 Cheese
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