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Homepage>UNE standards>UNE EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
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in stockReleased: 2024-10-23

UNE EN ISO 11816-2:2024

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

Leche y productos lácteos. Determinación de la actividad fosfatasa alcalina. Parte 2: Método fluorimétrico para queso. (ISO 11816-2:2024).

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Standard number:UNE EN ISO 11816-2:2024
Pages:25
Released:2024-10-23
Status:Standard
DESCRIPTION

This standard UNE EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) is classified in these ICS categories:

  • 67.100.30
  • 67.050