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UNE EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Leche y productos lácteos. Determinación de la actividad fosfatasa alcalina. Parte 2: Método fluorimétrico para queso. (ISO 11816-2:2024).
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99.00 EUR
English Hardcopy
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Spanish PDF
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Spanish Hardcopy
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Standard number: | UNE EN ISO 11816-2:2024 |
Pages: | 25 |
Released: | 2024-10-23 |
Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) is classified in these ICS categories:
- 67.050
- 67.100.30