PRICES include / exclude VAT
Homepage>UNE standards>UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Sponsored link
in stockReleased: 2016-12-28
UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

UNE EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Microbiología de la cadena alimentaria. Validación de métodos. Parte 2: Protocolo para la validación de métodos alternativos (registrados) frente a los métodos de referencia. (ISO 16140-2:2016).

Format
Availability
Price and currency
English PDF
Immediate download
155.76 EUR
English Hardcopy
In stock
155.76 EUR
Spanish PDF
Immediate download
129.80 EUR
Spanish Hardcopy
In stock
129.80 EUR
Standard number:UNE EN ISO 16140-2:2016
Pages:75
Released:2016-12-28
Status:Standard
DESCRIPTION

This standard UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) is classified in these ICS categories:

  • 07.100.30