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UNE EN ISO 16140-4:2021/A1:2025
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 4: Protocolo para la validación de métodos en un único laboratorio. Modificación 1: Validación de una porción de análisis de mayor tamaño para métodos cualitativos. (ISO 16140-4:2020/Amd 1:2024).
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| Standard number: | UNE EN ISO 16140-4:2021/A1:2025 |
| Pages: | 14 |
| Released: | 2025-04-09 |
| Status: | Amendment |
DESCRIPTION
This standard UNE EN ISO 16140-4:2021/A1:2025 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024) is classified in these ICS categories:
- 07.100.30