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UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 4: Protocolo para la validación de métodos en un único laboratorio. (ISO 16140-4:2020).
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| Standard number: | UNE EN ISO 16140-4:2021 |
| Pages: | 58 |
| Released: | 2021-09-22 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) is classified in these ICS categories:
- 07.100.30