PRICES include / exclude VAT
in stockReleased: 2021-09-22
UNE EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 5: Protocolo para la validación factorial interlaboratorios de métodos no registrados. (ISO 16140-5:2020).
Format
Availability
Price and currency
English PDF
Immediate download
133.32 EUR
English Hardcopy
In stock
133.32 EUR
Spanish PDF
Immediate download
111.10 EUR
Spanish Hardcopy
In stock
111.10 EUR
| Standard number: | UNE EN ISO 16140-5:2021 |
| Pages: | 46 |
| Released: | 2021-09-22 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) is classified in these ICS categories:
- 07.100.30