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in stockReleased: 2016-09-28
UNE EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Productos alimenticios. Determinación del contenido de nitrógeno total mediante combustión de acuerdo al principio del método DUMAS y cálculo del contenido de proteína cruda. Parte 2: Cereales, legumbres y productos a base de cereales (ISO 16634-2:2016)
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| Standard number: | UNE EN ISO 16634-2:2016 |
| Pages: | 34 |
| Released: | 2016-09-28 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) is classified in these ICS categories:
- 67.200.10
- 67.050
- 67.060