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in stockReleased: 2004-03-26
UNE EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Mantequilla, emulsiones grasas comestibles y grasas untables. Determinación del contenido de grasa (Método de referencia) (ISO 17189:2003)
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79.20 EUR
English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 17189:2004 |
| Pages: | 20 |
| Released: | 2004-03-26 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) is classified in these ICS categories:
- 67.100.20