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Homepage>UNE standards>UNE EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
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in stockReleased: 2009-02-18
UNE EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

UNE EN ISO 1737:2009

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Leche evaporada y leche condensada. Determinación del contenido de materia grasa. Método gravimétrico (Método de referencia) (ISO 1737:2008)

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Standard number:UNE EN ISO 1737:2009
Pages:46
Released:2009-02-18
Status:Standard
DESCRIPTION

This standard UNE EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) is classified in these ICS categories:

  • 67.100.10
Categories:
UNE standards
67.100.10 Milk and processed milk products
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