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UNE EN ISO 17468:2024
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Microbiología de la cadena alimentaria. Requisitos técnicos y recomendaciones para el desarrollo o la revisión de métodos de referencia normalizados. (ISO 17468:2023).
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English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 17468:2024 |
| Pages: | 21 |
| Released: | 2024-06-05 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 17468:2024 Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) is classified in these ICS categories:
- 07.100.30