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Homepage>UNE standards>UNE EN ISO 17468:2024 Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
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in stockReleased: 2024-06-05
UNE EN ISO 17468:2024 Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

UNE EN ISO 17468:2024

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

Microbiología de la cadena alimentaria. Requisitos técnicos y recomendaciones para el desarrollo o la revisión de métodos de referencia normalizados. (ISO 17468:2023).

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Standard number:UNE EN ISO 17468:2024
Pages:21
Released:2024-06-05
Status:Standard
DESCRIPTION

This standard UNE EN ISO 17468:2024 Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) is classified in these ICS categories:

  • 07.100.30