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Homepage>UNE standards>UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
in stockReleased: 2015-04-29
UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

UNE EN ISO 17715:2015

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Harina de trigo (Triticum aestivum L.). Método amperométrico para la medición del daño al almidón. (ISO 17715:2013).

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Standard number:UNE EN ISO 17715:2015
Pages:23
Released:2015-04-29
Status:Standard
DESCRIPTION

This standard UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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