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in stockReleased: 2008-03-18
UNE EN ISO 18395:2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Aceites y grasas de origen animal y vegetal, Determinación de monoacilgliceroles, diacilgliceroles, triacilgliceroles y glicerol por cromatografía líquida de alta resolución de exclusión por tamaño (HPSEC). (ISO 18395:2005)
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| Standard number: | UNE EN ISO 18395:2008 |
| Pages: | 18 |
| Released: | 2008-03-18 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 18395:2008 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) is classified in these ICS categories:
- 67.200.10