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UNE EN ISO 1854:2009
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Queso de suero. Determinación del contenido de materia grasa. Método gravimétrico (Método de referencia) (ISO 1854:2008)
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| Standard number: | UNE EN ISO 1854:2009 |
| Pages: | 25 |
| Released: | 2009-02-25 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) is classified in these ICS categories:
- 67.100.30