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Homepage>UNE standards>UNE EN ISO 18743:2016/A1:2024 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
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in stockReleased: 2024-04-17
UNE EN ISO 18743:2016/A1:2024 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

UNE EN ISO 18743:2016/A1:2024

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Microbiología de la cadena alimentaria. Detección de larvas de Trichinella en carne por el método de digestión artificial. Modificación 1: Estudios de validación del método y características del desempeño. (ISO 18743:2015/Amd 1:2023).

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Standard number:UNE EN ISO 18743:2016/A1:2024
Pages:13
Released:2024-04-17
Status:Amendment
DESCRIPTION

This standard UNE EN ISO 18743:2016/A1:2024 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023) is classified in these ICS categories:

  • 07.100.30