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Homepage>UNE standards>UNE EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
in stockReleased: 2016-09-28
UNE EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

UNE EN ISO 18744:2016

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

Microbiología de la cadena alimentaria. Detección y recuento de Cryptosporidium y Giardia en vegetales de hoja verde y bayas.(ISO 18744:2016)

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Standard number:UNE EN ISO 18744:2016
Pages:30
Released:2016-09-28
Status:Standard
DESCRIPTION

This standard UNE EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
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