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in stockReleased: 2004-05-28
UNE EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Aceites y grasas de origen vegetal y animal. Determinación de residuos visibles en grasas y aceites crudos. (ISO 19219:2002)
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79.20 EUR
English Hardcopy
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66.00 EUR
Spanish Hardcopy
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Standard number: | UNE EN ISO 19219:2004 |
Pages: | 15 |
Released: | 2004-05-28 |
Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) is classified in these ICS categories:
- 67.200.10