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Homepage>UNE standards>UNE EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
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in stockReleased: 2023-10-04
UNE EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

UNE EN ISO 20976-2:2023

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

Microbiología de la cadena alimentaria. Directrices y requisitos para la realización de ensayos de desafío de productos alimenticios y piensos. Parte 2: Ensayos de desafío para estudiar el potencial de inactivación y parámetros cinéticos. (ISO 20976-2:2022).

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Standard number:UNE EN ISO 20976-2:2023
Pages:33
Released:2023-10-04
Status:Standard
DESCRIPTION

This standard UNE EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) is classified in these ICS categories:

  • 07.100.30