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Homepage>UNE standards>UNE EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
in stockReleased: 2007-07-18
UNE EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

UNE EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Trigo y harina de trigo. Contenido de gluten. Parte 1: Determinación de gluten húmedo mediante un método manual. (ISO 21415-1:2006)

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Standard number:UNE EN ISO 21415-1:2007
Pages:18
Released:2007-07-18
Status:Standard
DESCRIPTION

This standard UNE EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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