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Homepage>UNE standards>UNE EN ISO 22117:2020 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
in stockReleased: 2020-12-09
UNE EN ISO 22117:2020 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

UNE EN ISO 22117:2020

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

Microbiología de la cadena alimentaria. Requisitos específicos y directrices para los ensayos de aptitud por comparación interlaboratorios. (ISO 22117:2019).

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Standard number:UNE EN ISO 22117:2020
Pages:43
Released:2020-12-09
Status:Standard
DESCRIPTION

This standard UNE EN ISO 22117:2020 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
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