Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>UNE standards>UNE EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
in stockReleased: 2022-01-19
UNE EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

UNE EN ISO 23036-1:2022

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

Microbiología de la cadena alimentaria. Métodos para la detección de larvas L3 de Anisakidae en pescado y productos de la pesca. Parte 1: Método UV-press. (ISO 23036-1:2021).

Format
Availability
Price and currency
English PDF
Immediate download
81.84 EUR
English Hardcopy
In stock
81.84 EUR
Spanish PDF
Immediate download
68.20 EUR
Spanish Hardcopy
In stock
68.20 EUR
Standard number:UNE EN ISO 23036-1:2022
Pages:18
Released:2022-01-19
Status:Standard
DESCRIPTION

This standard UNE EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) is classified in these ICS categories:

  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
Print