Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>UNE standards>UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Sponsored link
in stockReleased: 2009-07-01
UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

UNE EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Aceites y grasas de origen animal y vegetal. Equivalentes de mantequilla de cacao en mantequilla de cacao y tabletas de chocolate. Parte 2: Cuantificación de los equivalentes de mantequilla de cacao (ISO 23275-2:2006).

Format
Availability
Price and currency
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
Standard number:UNE EN ISO 23275-2:2009
Pages:23
Released:2009-07-01
Status:Standard
DESCRIPTION

This standard UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) is classified in these ICS categories:

  • 67.190
  • 67.200.10
Categories:
UNE standards
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
Print