PRICES include / exclude VAT
Sponsored link
in stockReleased: 2024-10-23
UNE EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definiciones y criterios técnicos para alimentos e ingredientes alimentarios aptos para personas vegetarianas o veganas y relacionados con su etiquetado y sus declaraciones. (ISO 23662:2021).
Format
Availability
Price and currency
English PDF
Immediate download
79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
| Standard number: | UNE EN ISO 23662:2024 |
| Pages: | 15 |
| Released: | 2024-10-23 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) is classified in these ICS categories:
- 67.040