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in stockReleased: 2010-07-14
UNE EN ISO 27107:2010
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Aceites y grasas de origen animal y vegetal. Determinación del índice de peróxido. Determinación del punto final potenciométrico. (ISO 27107:2008, versión corregida 2009-05-15)
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| Standard number: | UNE EN ISO 27107:2010 |
| Pages: | 19 |
| Released: | 2010-07-14 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) is classified in these ICS categories:
- 67.200.10