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in stockReleased: 2024-02-14
UNE EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Cereales y productos de cereales. Trigo común (Triticum aestivum L.). Determinación de las propiedades alveográficas de una masa a una hidratación constante preparada a partir de harinas comerciales o harinas para ensayo y metodología para el ensayo de molienda. (ISO 27971:2023).
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| Standard number: | UNE EN ISO 27971:2024 |
| Pages: | 66 |
| Released: | 2024-02-14 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 27971:2024 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) is classified in these ICS categories:
- 67.060