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in stockReleased: 2002-04-26
UNE EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Aceites y grasas de origen animal y vegetal. Determinación de la materia insaponificable. Método por extracción con éter dietílico. (ISO 3596:2000)
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| Standard number: | UNE EN ISO 3596:2002 |
| Pages: | 17 |
| Released: | 2002-04-26 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000) is classified in these ICS categories:
- 67.200.10