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UNE EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Aceites y grasas de origen animal y vegetal. Determinación del índice de saponificación. (ISO 3657:2023).
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English Hardcopy
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Spanish PDF
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Spanish Hardcopy
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Standard number: | UNE EN ISO 3657:2024 |
Pages: | 18 |
Released: | 2024-03-06 |
Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 3657:2024 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) is classified in these ICS categories:
- 67.200.10