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in stockReleased: 2002-07-29
UNE EN ISO 3727-2:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 2: Determinación del contenido de materia no grasa (Método de referencia). (ISO 3727-2:2001)
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| Standard number: | UNE EN ISO 3727-2:2002 |
| Pages: | 14 |
| Released: | 2002-07-29 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001) is classified in these ICS categories:
- 67.100.20