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in stockReleased: 2015-04-29
UNE EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Harina de trigo. Características físicas de las masas. Parte 1: Determinación de la absorción de agua y propiedades reológicas utilizando un farinógrafo. (ISO 5530-1:2013).
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| Standard number: | UNE EN ISO 5530-1:2015 |
| Pages: | 35 |
| Released: | 2015-04-29 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) is classified in these ICS categories:
- 67.060