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in stockReleased: 2015-04-29
UNE EN ISO 5530-2:2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Harina de trigo. Características físicas de las masas. Parte 2: Determinación de las propiedades reológicas utilizando un extensógrafo.(ISO 5530-2:2012).
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| Standard number: | UNE EN ISO 5530-2:2015 |
| Pages: | 23 |
| Released: | 2015-04-29 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 5530-2:2015 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) is classified in these ICS categories:
- 67.060