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Homepage>UNE standards>UNE EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
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in stockReleased: 2004-12-03
UNE EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

UNE EN ISO 5534:2004

Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

Queso y queso fundido. Determinación del contenido total de materia seca (Método de referencia) (ISO 5534:2004)

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Standard number:UNE EN ISO 5534:2004
Pages:14
Released:2004-12-03
Status:Standard
DESCRIPTION

This standard UNE EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004) is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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