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in stockReleased: 2010-01-05
UNE EN ISO 5764:2010
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Leche. Determinación del punto de congelación. Método por crioscopio con termistor (Método de referencia). (ISO 5764:2009)
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| Standard number: | UNE EN ISO 5764:2010 |
| Pages: | 27 |
| Released: | 2010-01-05 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 5764:2010 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) is classified in these ICS categories:
- 67.100.10