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in stockReleased: 2022-03-02
UNE EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Aceites y grasas de origen animal y vegetal. Determinación del punto de fusión en tubos capilares abiertos. (ISO 6321:2021).
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English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 6321:2022 |
| Pages: | 19 |
| Released: | 2022-03-02 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) is classified in these ICS categories:
- 67.200.10