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in stockReleased: 2021-03-24
UNE EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Arroz. Determinación del contenido de amilosa. Parte 2: Método espectrofotométrico de rutina sin procedimiento de desgrasado y con calibración con patrones de arroz. (ISO 6647-2:2020).
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| Standard number: | UNE EN ISO 6647-2:2021 |
| Pages: | 19 |
| Released: | 2021-03-24 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) is classified in these ICS categories:
- 67.060