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Homepage>UNE standards>UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
in stockReleased: 2016-06-08
UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

UNE EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Aceites y grasas de origen animal y vegetal. Determinación de estabilidad oxidativa (análisis de oxidación acelerada). (ISO 6886:2016).

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Standard number:UNE EN ISO 6886:2016
Pages:21
Released:2016-06-08
Status:Standard
DESCRIPTION

This standard UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) is classified in these ICS categories:

  • 67.200.10
Categories:
UNE standards
67.200.10 Animal and vegetable fats and oils
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