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in stockReleased: 2016-06-08
UNE EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Aceites y grasas de origen animal y vegetal. Determinación de estabilidad oxidativa (análisis de oxidación acelerada). (ISO 6886:2016).
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| Standard number: | UNE EN ISO 6886:2016 |
| Pages: | 21 |
| Released: | 2016-06-08 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) is classified in these ICS categories:
- 67.200.10