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in stockReleased: 2021-09-22
UNE EN ISO 6887-3:2017/A1:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Microbiología de la cadena alimentaria. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 3: Reglas específicas para la preparación de pescados y productos de la pesca. Modificación 1: Preparación de muestras para gasterópodos marinos crudos. (ISO 6887-3:2017/Amd 1:2020).
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| Standard number: | UNE EN ISO 6887-3:2017/A1:2021 |
| Pages: | 8 |
| Released: | 2021-09-22 |
| Status: | Amendment |
DESCRIPTION
This standard UNE EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) is classified in these ICS categories:
- 07.100.30