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in stockReleased: 2017-09-13
UNE EN ISO 6887-3:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Microbiología de la cadena alimentaria. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 3: Reglas específicas para la preparación de pescados y productos de la pesca. (ISO 6887-3:2017).
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| Standard number: | UNE EN ISO 6887-3:2017 |
| Pages: | 25 |
| Released: | 2017-09-13 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) is classified in these ICS categories:
- 07.100.30