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in stockReleased: 2021-03-03
UNE EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Microbiología de la cadena alimentaria. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 5: Reglas específicas para la preparación de leche y productos lácteos. (ISO 6887-5:2020).
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| Standard number: | UNE EN ISO 6887-5:2021 |
| Pages: | 19 |
| Released: | 2021-03-03 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) is classified in these ICS categories:
- 07.100.30
- 67.100.01