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Homepage>UNE standards>UNE EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
in stockReleased: 2021-03-03
UNE EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

UNE EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Microbiología de la cadena alimentaria. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 5: Reglas específicas para la preparación de leche y productos lácteos. (ISO 6887-5:2020).

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Standard number:UNE EN ISO 6887-5:2021
Pages:19
Released:2021-03-03
Status:Standard
DESCRIPTION

This standard UNE EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) is classified in these ICS categories:

  • 07.100.30
  • 67.100.01
Categories:
UNE standards
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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