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Homepage>UNE standards>UNE EN ISO 712-1:2025 Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
in stockReleased: 2025-03-19
UNE EN ISO 712-1:2025 Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

UNE EN ISO 712-1:2025

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

Cereales y productos de cereales. Determinación del contenido de humedad. Parte 1: Método de referencia. (ISO 712-1:2024).

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Standard number:UNE EN ISO 712-1:2025
Pages:24
Released:2025-03-19
Status:Standard
DESCRIPTION

This standard UNE EN ISO 712-1:2025 Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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