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in stockReleased: 2021-04-07
UNE EN ISO 7541:2021
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón. (ISO 7541:2020).
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English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 7541:2021 |
| Pages: | 16 |
| Released: | 2021-04-07 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 7541:2021 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) is classified in these ICS categories:
- 67.220.10