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in stockReleased: 2017-06-28
UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Aceites y grasas de origen animal y vegetal. Determinación del contenido en agua. Método de Karl Fischer (libre de piridina). (ISO 8534:2017).
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| Standard number: | UNE EN ISO 8534:2017 |
| Pages: | 19 |
| Released: | 2017-06-28 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) is classified in these ICS categories:
- 67.200.10