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UNE EN ISO 927:2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Especias y condimentos. Determinación del contenido de materias extrañas. (ISO 927:2009)
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English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 927:2010 |
| Pages: | 15 |
| Released: | 2010-03-03 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) is classified in these ICS categories:
- 67.220.10