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Homepage>UNE standards>UNE ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
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in stockReleased: 2008-11-12
UNE ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.

UNE ISO 13302:2008

Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.

Análisis sensorial. Métodos para la evaluación de las modificaciones producidas en las sensaciones olfato-gustativas de los productos alimenticios debidas al envase.

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Standard number:UNE ISO 13302:2008
Pages:61
Released:2008-11-12
Status:Standard
DESCRIPTION

This standard UNE ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging. is classified in these ICS categories:

  • 67.240
Categories:
UNE standards
67.240 Sensory analysis
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