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in stockReleased: 2017-11-15
UNE ISO 16779:2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Análisis sensorial. Evaluación (determinación y verificación) de la vida útil durante la conservación de productos alimenticios.
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| Standard number: | UNE ISO 16779:2017 |
| Pages: | 24 |
| Released: | 2017-11-15 |
| Status: | Standard |
DESCRIPTION
This standard UNE ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs. is classified in these ICS categories:
- 67.240