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in stockReleased: 2011-02-02
UNE ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Guindilla y oleorresinas de guindilla. Determinación del contenido total de capsaicinoides. Parte 2: Método utilizando cromatografía líquida de alta resolución.
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| Standard number: | UNE ISO 7543-2:2011 |
| Pages: | 16 |
| Released: | 2011-02-02 |
| Status: | Standard |
DESCRIPTION
This standard UNE ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography. is classified in these ICS categories:
- 67.220.10