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UNE 33133:1983
TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
Released: 1983-05-15
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15.40 EUR
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15.40 EUR
UNE 34017:1957
CHOCOLATE.
CHOCOLATE.
Released: 1957-03-15
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18.70 EUR
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UNE 34023:1955
APRICOTS PULP.
APRICOTS PULP.
Released: 1955-07-15
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15.40 EUR
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15.40 EUR
UNE 34063-1:1967
PESTICIDES. COMMON NAMES FOR FUNGICIDES (1 LIST).
PESTICIDES. COMMON NAMES FOR FUNGICIDES (1 LIST).
Released: 1967-03-15
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15.40 EUR
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15.40 EUR
UNE 34064-1:1967
PESTICIDES. COMMON NAMES FOR HERBICIDES (1 LIST).
PESTICIDES. COMMON NAMES FOR HERBICIDES (1 LIST).
Released: 1967-03-15
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18.70 EUR
UNE 34079:1976
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Released: 1976-06-15
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15.40 EUR
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UNE 34082:1976
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
Released: 1976-03-15
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UNE 34085-1:1975
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1975-11-15
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18.70 EUR
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18.70 EUR
UNE 34085-2:1976
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Released: 1976-04-15
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29.70 EUR
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29.70 EUR
UNE 34085-2:1994 ERRATUM
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1994-03-23
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2.19 EUR
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2.19 EUR
UNE 34100:2017
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
Released: 2017-09-13
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58.30 EUR
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58.30 EUR
UNE 34188:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
Released: 1984-03-15
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18.70 EUR
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18.70 EUR