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UNE 33135:1984
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Released: 1984-04-15
Spanish PDF
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15.40 EUR
Spanish Hardcopy
In stock
15.40 EUR
UNE 34030:1958
RECOLLECTION OF CITRIC FRUITS.
RECOLLECTION OF CITRIC FRUITS.
Released: 1958-10-15
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15.40 EUR
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15.40 EUR
UNE 34038:1961
SWEET ALMOND.
SWEET ALMOND.
Released: 1961-11-15
Spanish PDF
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29.70 EUR
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29.70 EUR
UNE 34067-2:1971
LEGUMINOUS. EXAMINATION METHODS.
LEGUMINOUS. EXAMINATION METHODS.
Released: 1971-04-15
Spanish PDF
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18.70 EUR
Spanish Hardcopy
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18.70 EUR
UNE 34074:1974
JELLY, CONFITURES AND JAMS.
JELLY, CONFITURES AND JAMS.
Released: 1974-03-15
Spanish PDF
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18.70 EUR
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18.70 EUR
UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Released: 1974-05-15
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15.40 EUR
Spanish Hardcopy
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15.40 EUR
UNE 34078:1974
TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Released: 1974-10-15
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15.40 EUR
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15.40 EUR
UNE 34081:1975
ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Released: 1975-11-15
Spanish PDF
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15.40 EUR
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15.40 EUR
UNE 34087:1974
TOMATO SAUCE. STANDARD OF QUALITY.
TOMATO SAUCE. STANDARD OF QUALITY.
Released: 1974-11-15
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18.70 EUR
Spanish Hardcopy
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18.70 EUR
UNE 34106:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
Released: 1981-11-15
Spanish PDF
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63.80 EUR
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In stock
63.80 EUR
UNE 34107:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Released: 1981-10-15
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE 34197:1984
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
Released: 1984-03-15
Spanish PDF
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR